Biblioteca Mario Fernández Ordoñez - FAUD - Universidad Nacional de Córdoba

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Gastronomie = Gastronomy and catering = Gastronomie / Christian Schittich ... [et al.].

Contributor(s): Schittich, Christian | Fuchs, Claudia | Kohte, Ursula | Hallerstede, Silke.
Material type: materialTypeLabelArticleSeries: Detail Konzept, v. 52, no. 3 (2012).Publisher: München : Institue für Internationale Architektur-Dokumentation, 2012Description: p. 131-280 : il. col., dets. constr, plants., corts. ; 30 cm.ISSN: 0011-9571.Title translated: Gastronomía.Subject(s): Takada, Koichi | Tost, Alfons | Bader, Bernardo | hirner & riehl architekten und stadtplaner | MSB Estudi taller d'arquitectura i disseny | JM Architecture | Opéra Restaurant -- Francia -- París | Pollen Street Social (Restaurante) -- Reino Unido -- Inglaterra -- Londres | Neri & Hu Design and Research Office | Ippolito Fleitz Group | Kantine des Spiegel-Verlag (Restaurante) -- Alemania -- Hamburgo | Detalle constructivo | Gastronomía | Restaurante | Bar | CocinaOnline resources: Haga clic aquí para ver Detail Konzept vol. 52, no. 3 (2012)
Contents:
Editorial / Christian Schittich A feast for all the senses : new trends in restaurant design / Claudia Fuchs Gastronomy - Variations and combinations / Ursula Kohte Bratwurst stands in Bayreuth. Arquitectos: Hirner & riehl architekten und stadplaner, München Restauran Cave in Sydney. Arquitectos: Koichi Takada, Sydney Salad Station in Istanbul. Arquitectos: ID Design, istanbul Restaurant/Pizzeria Maximiliano in Los Angeles. Arquitectos: Freeland Buck, New York / Los Angeles Cafe-Gallery Espai in Olot. Arquitectos: MSB Estudi taller d'arquitectura i disseny Caffè di Mezzo in Castelfranco Veneto. Arquitectos: JM Architecture, Mailand Restaurant Fastvinic in Barcelona. Arquitectos: Alfons Tost, Barcelona Bar Metzgerstüble in Mellau. Arquitectos: Bernado bader, Dornbirn Le Chat Bar in Lisbon. Arquitectos: aspa, Lissabon "In restaurants, every guest should be able to experience the space in a different way" - An interview with Odile Decq Pollen Street social in London / Neri & Hu Design and Research Office, Shanghai We like being part of the show : an interview with Chef "Der Spiegel" Canteen in Hamburg / Four thousand Iridescent Mirrors : interview mit Peter Ippolito The kitchen planning / Silke Hallerstede
In: Detail Konzept vol. 52, no. 3 (2012), p. 131-280
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Editorial / Christian Schittich A feast for all the senses : new trends in restaurant design / Claudia Fuchs Gastronomy - Variations and combinations / Ursula Kohte Bratwurst stands in Bayreuth. Arquitectos: Hirner & riehl architekten und stadplaner, München Restauran Cave in Sydney. Arquitectos: Koichi Takada, Sydney Salad Station in Istanbul. Arquitectos: ID Design, istanbul Restaurant/Pizzeria Maximiliano in Los Angeles. Arquitectos: Freeland Buck, New York / Los Angeles Cafe-Gallery Espai in Olot. Arquitectos: MSB Estudi taller d'arquitectura i disseny Caffè di Mezzo in Castelfranco Veneto. Arquitectos: JM Architecture, Mailand Restaurant Fastvinic in Barcelona. Arquitectos: Alfons Tost, Barcelona Bar Metzgerstüble in Mellau. Arquitectos: Bernado bader, Dornbirn Le Chat Bar in Lisbon. Arquitectos: aspa, Lissabon "In restaurants, every guest should be able to experience the space in a different way" - An interview with Odile Decq Pollen Street social in London / Neri & Hu Design and Research Office, Shanghai We like being part of the show : an interview with Chef "Der Spiegel" Canteen in Hamburg / Four thousand Iridescent Mirrors : interview mit Peter Ippolito The kitchen planning / Silke Hallerstede

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