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Champagne y tinto en el Alvear.

Material type: materialTypeLabelArticleDescription: p. 65-71 : plants., corts.,vists. int. y ext. ; 25 cm.Subject(s): RICARDO PLANT Y ASOC | Bar | Buenos Aires (Argentina) | Plant, Ricardo, 1940- In: Summa No. 277-278 (Set-Oct. 1990), p. 65-71Summary: Tres nuevas opciones para el Alvear Palace Hotel, de Buenos Aires: Oyster bar, el Grill bar y la Cava.
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